This product may or may not be low FODMAP as it lists 2 ingredients that could be moderate or high FODMAP depending on source or serving size.

Is ROSEMARY, THYME & BASIL DRY SEASONED HERB PORK LOIN FILET, ROSEMARY, THYME & BASIL Low FODMAP?

This product may or may not be low FODMAP as it lists 2 ingredients that could be moderate or high FODMAP depending on source or serving size.
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Description

Seasoned filet offers a savory, aromatic crust with a moist, tender interior; texture firms when sliced. Commonly roasted whole or cut into medallions for pan-searing and grilling. Reviewers frequently cite consistent seasoning, easy preparation, and reliably tender results, while some occasionally note variable doneness depending on cooking techniques at home.

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Ingredients

See Below, Rubbed With Seasoning, Seasoning Spices (Including Rosemary, Thyme, And Basil), Sea Salt, Dehydrated Tomatoes, Pork, Pork Broth, Contains 2% Or Less Of Cultured Dextrose, Dried Vinegar, Seasoning (Yeast Extract, Citrus Extract), Salt, Flavoring

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

Where to buy

ROSEMARY, THYME & BASIL DRY SEASONED HERB PORK LOIN FILET, ROSEMARY, THYME & BASIL is available at 6 retailers

Jewel-OscoRalphsSafewayTargetSmith'sIGA

About this product

Meat · Piece

Flavor
SavoryHerbaceousSalty
Texture
Tender
Commonly used for
CookingMeal PrepGrilling
Low FODMAP? ROSEMARY, THYME & BASIL DRY SEASONED HERB PORK LOIN FILET, ROSEMARY, THYME & BASIL | Spoonful