Is Roshen, Glass of Milk Toffee (2 Lbs) Gluten Free?

Ingredients

Sugar, Glucose Syrup, Sweetened Condensed Composite Milk Product (Skimmed Milk, Sugar, Vegetable Fat (Palm Kernel Oil, Sunflower Oil, Palm Stearin), Lactose), Vegetable Fats (Palm Oil, Sunflower Oil, Palm Olein), Cream Powder, Butterfat, Whole Milk Powder, Skimmed Milk Powder, Cocoa Butter, Humectant Sorbitol Syrup, Emulsifiers: E471, Soya Lecithin, Flavorings: Plombir, Vanilla, Condensed Milk, Caramel, Gelling Agent Carrageenan, Salt

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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