Is Rosina Angus Beef Meatballs, 18 oz Bag (Frozen) Gluten Free?

Description
Savory frozen meatballs offer a robust, meaty flavor and a tender, cohesive texture that holds together when heated; commonly used in pasta, sandwiches, soups, casseroles, or as appetizers. Customer reviews praise convenience, consistent size, and reheating ease, while also noting occasional variation in seasoning and perceived greasiness between different packages.

Description
Savory frozen meatballs offer a robust, meaty flavor and a tender, cohesive texture that holds together when heated; commonly used in pasta, sandwiches, soups, casseroles, or as appetizers. Customer reviews praise convenience, consistent size, and reheating ease, while also noting occasional variation in seasoning and perceived greasiness between different packages.
Ingredients
Angus Beef, Water, Textured Soy Flour, Bread Crumbs (Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Dried Yeast), Roast Beef Base (Roasted Beef And Beef Stock, Salt, Hydrolyzed Protein (Soy, Corn, Wheat Gluten), Sugar, Corn Oil, Autolyzed Yeast Extract, Potassium Chloride, Caramel Color, Maltodextrin, Natural Flavor, Corn Syrup Solids, Disodium Inosinate, Disodium Guanylate), Soy Protein Concentrate, Sugar, Salt, Black Pepper, Garlic Powder
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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