Is ROTHBURY FARMS, GRANDPA'S OVEN, BANANA BREAD Gluten Free?

Ingredients

ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON,THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BANANAS, SUGAR, WATER, VEGETABLE OIL, BLEND (SOYBEAN, PALM), CONTAINS 2% OR LESS OF: CORN STARCH, LEAVENINGS (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE), DEFATTED WHEAT GERM, SALT, SOY PROTEIN ISOLATE, MONO & DIGLYCERIDES, SOY LECITHIN, POTASSIUM SORBATE (PRESERVATIVE), NATURAL FLAVOR, CALCIUM PROPIONATE (PRESERVATIVE), XANTHAN GUM, SODIUM ALGINATE, GUAR GUM, SODIUM BENZOATE (PRESERVATIVE), VITAMIN A PALMITATE, BETA CAROTENE (COLOR), NONFAT DRY MILK, BETA CAROTENE (COLOR), NONFAT DRY MILK.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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