Is The Rustik Oven Pane Italiano Bread, 16 oz, Italian Italian Bread, Bag Gluten Free?
Description
Loaf presents a crisp exterior and airy interior with mild savory flavor and subtle tang. Reviewers report reliable crustiness, good-toasting performance, and suitability for sandwiches, bruschetta, or dipping. Texture holds when sliced; many note reheating restores freshness. Packaging and storage affect longevity, per multiple customer comments on retail sites frequently.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Loaf presents a crisp exterior and airy interior with mild savory flavor and subtle tang. Reviewers report reliable crustiness, good-toasting performance, and suitability for sandwiches, bruschetta, or dipping. Texture holds when sliced; many note reheating restores freshness. Packaging and storage affect longevity, per multiple customer comments on retail sites frequently.
Ingredients
Enriched Wheat Flour (Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Water, Sea Salt, Extra Virgin Olive Oil, Cultured Wheat Starch, Yeast, Enriched Wheat Farina (Farina, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Citric Acid
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
Similar Products
The Rustik Oven Sourdough Bread, Slow Baked with Simple Ingredients, Non-GMO, 16 oz
Dave's Killer Bread® Plain Awesome® Organic Bagels 16.75 oz. Bag
Olive Garden Signature Italian Dressing 16 fl. oz. Bottle
Kraft Zesty Italian Salad Dressing - 16 fl oz
Panera Bread® at Home Baked Potato Soup 16 oz. Microwaveable Cup