Is The Rustik Oven Pane Italiano Bread, 16 oz, Italian Italian Bread, Bag Low FODMAP?
Description
Loaf presents a crisp exterior and airy interior with mild savory flavor and subtle tang. Reviewers report reliable crustiness, good-toasting performance, and suitability for sandwiches, bruschetta, or dipping. Texture holds when sliced; many note reheating restores freshness. Packaging and storage affect longevity, per multiple customer comments on retail sites frequently.
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Description
Loaf presents a crisp exterior and airy interior with mild savory flavor and subtle tang. Reviewers report reliable crustiness, good-toasting performance, and suitability for sandwiches, bruschetta, or dipping. Texture holds when sliced; many note reheating restores freshness. Packaging and storage affect longevity, per multiple customer comments on retail sites frequently.
Ingredients
Enriched Wheat Flour (Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Water, Sea Salt, Extra Virgin Olive Oil, Cultured Wheat Starch, Yeast, Enriched Wheat Farina (Farina, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Citric Acid
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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