Is ROTISSERIE CHICKEN, SMOKEHOUSE BBQ Gluten Free?
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Ingredients
WHOLE FRYING CHICKENS WITHOUT NECKS AND GIBLETS INJECTED: UP TO 18% OF A SOLUTION OF WATER, SEASONING [SALT, CHICKEN BROTH, TORULA YEAST, MALTODEXTRIN GARLIC POWDER, ONION POWDER, FOOD STARCH-MODIFIED. MOLASSES, DISODIUM INOSINATE AND DISODIUM GUANYLATE, VINEGAR SOLIDS, CORN SYRUP SOLIDS, NATURAL SMOKE FLAVOR, SOYBEAN OIL, NATURAL FLAVORS, SUCRALOSE, CARAMEL COLOR, SUGAR, SPICE, SOY SAUCE (FERMENTED WHEAT, SOYBEANS, SALT, MALTODEXTRIN, CARAMEL COLOR), TAMARIND], SODIUM PHOSPHATES, CARRAGEENAN
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.