No. This product is not gluten free as it lists 5 ingredients that contain gluten and 2 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Is ROUNDY'S, CHEWY GRANOLA BARS, PEANUT BUTTER CHOCOLATE CHIP, PEANUT BUTTER CHOCOLATE CHIP Gluten Free?

No. This product is not gluten free as it lists 5 ingredients that contain gluten and 2 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.
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Ingredients

GRANOLA [WHOLE GRAIN ROLLED OATS, CRISP RICE (RICE, SUGAR, BARLEY MALT EXTRACT, SALT), SUGAR, WHOLE WHEAT FLAKES, CANOLA OIL, MOLASSES, ENRICHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOY LECITHIN, SODIUM BICARBONATE, NONFAT DRY MILK, CARAMEL COLOR], CRISP RICE (RICE, SUGAR, BARLEY MALT EXTRACT, SALT), CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, SEMISWEET CHOCOLATE CHIPS [SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN, SALT, VANILLA], PEANUT BUTTER FLAVORED CHIPS (SUGAR, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OIL, PARTIALLY DEFATTED PEANUT FLOUR, LACTOSE, DRY WHEY, DEXTROSE, CORN SYRUP SOLIDS, SOY LECITHIN, SALT, ARTIFICIAL FLAVOR), PEANUT BUTTER (PEANUTS, DEXTROSE, PARTIALLY HYDROGENATED COTTONSEED OIL, SALT), CORN SYRUP SOLIDS, GLYCERIN, CONTAINS LESS THAN 2% OF THE FOLLOWING: SUGAR, CALCIUM CARBONATE, NATURAL AND ARTIFICIAL FLAVORS, MOLASSES, SALT, HONEY, MAPLE SYRUP, BROWN SUGAR, CITRIC ACID, BHT (A PRESERVATIVE).

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.