Is Rouses Markets Singles Pasteurized Prepared Cheese Product GERD Friendly?
Why it's not GERD friendly
- enzymes cheese cultures
- citric acid
- cheese cultures
- milk fat
- milk protein concentrate
- milk
enzymes cheese cultures
Dietitian noteHigh-fat dairy products can relax the lower esophageal sphincter (LES), the muscle that separates the esophagus from the stomach. This can allow stomach acid to flow back into the esophagus, leading to heartburn.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
MILK, WATER, SODIUM CITRATE, TRICALCIUM PHOSPHATE, CONTAINS 2% OR LESS OF WHEY, GELATIN, MILK PROTEIN CONCENTRATE, SALT, PROPIONIC ACID, LACTIC ACID, SORBIC ACID (PRESERVATIVE), SODIUM PHOSPHATE, SODIUM POLYPHOSPHATE, NATURALFLAVOR, CITRIC ACID, MILK FAT, COLOR ADDED, VITAMIN A PALMITATE, VITAMIN D3, ENZYMES CHEESE CULTURES. CHEESE CULTURES.
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About this product
Cheese · Slice


