Is Rowan Hill Bakery 6 Brown Sandwhich Thins Gluten Free?

Ingredients

Wheat Flour (wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Wholemeal Wheat Flour, Water, Yeast, Wheat Gluten, Barley Malt Storage Instructions Store In A Cool, Dry Place Away From Direct Sunlight Flour, Vegetable Oils (rapeseed And Palm), Salt, Dextrose, Emulsifiers: And Strong Odours. Once Opened, Store In An Airtight Container And Consume Mono- And Diglycerides Of Fatty Acids, Stearoyl-2-lactylates; Stabilisers: Within 3 Days. Suitable For Home Freezing. Freeze As Soon As Possible After Purchase. Once Frozen, Use Within One Month D Nt Defrost Thoroughly Before Use. Xanthan Gum, Carboxy Methyl Cellulose; Soya Flour, Preservative: Calcium Use Within 24 Hours Of Dellosting. Once Defrc Ed, Do Not Refreeze. Best Propionate; Palm Fat, Flour Treatment Agents: Ascorbicacid, L-cysteine. Contains: Cereals, Gluten, Wheat, Barley, Soya. May Also Contain Egg And Milk.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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