Is Rowan Hill Bakery 8 Plain Tortilla Wraps Alpha-Gal?
Description
Soft, pliable flatbreads with a mild, neutral flavor and slightly chewy texture; commonly used for sandwiches, burritos, wraps, quesadillas, and reheating purposes. Reviewers commonly note consistent pliability and convenient size for rolling, praising ease of use while mentioning occasional edge dryness or crumbling after storage, and mild toasting improves flavor.
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Description
Soft, pliable flatbreads with a mild, neutral flavor and slightly chewy texture; commonly used for sandwiches, burritos, wraps, quesadillas, and reheating purposes. Reviewers commonly note consistent pliability and convenient size for rolling, praising ease of use while mentioning occasional edge dryness or crumbling after storage, and mild toasting improves flavor.
Ingredients
Wheat Flour (wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Water, Palm Oil, Sugar, Raising Agents: Diphosphates, Sodium Carbonates; Humectant: Glycerol; Acidity Regulator: Citric Acid; Emulsifier: Mono- And Diglycerides Of Fatty Acids; Preservatives: Potassium Sorbate, Calcium Propionate; Salt, Flour Treatment Agent: L-cysteine. Contains Wheat, Including Cereals Containing Gluten.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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