Is Royal Asia Vegetable Spring Rolls With Edamame Gluten Free?

Ingredients

Vegetable Spring Rolls: Pastry Wrapper (water, Wheat Flour, Vegetable Oil (refined Soybean Oil), Salt), Jicama (yam Bean), Edamame (soybean), Carrot, Cabbage, Sweet Potato, Wheat Protein, Soybean Protein, Bamboo Shoot, Onion, Leek, Soy Sauce (water, Wheat Soybean, Salt), Vegetable Oil (refined Soybean Oil), Sugar, Salt, Pepper. Soy Ginger Sauce: Water, Soy Sauce (water, Wheat, Soybean, Salt), Sugar, Salt, Lemon, Ginger, Honey, Ginger Powder, Acetic Acid, Tapioca Starch, Star Anise. Contains (vegetable Spring Rolls): Soy, Wheat; Contains (soy Ginger Sauce): Soy, Wheat

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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