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Is Rubschlager Traditional Light Rye Bread Wheat Free?

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Ingredients

ENRICHED WHEAT FLOUR, WATER, RYE FLOUR, SOURDOUGH (WATER, ENRICHED WHEAT FLOUR, YEAST), WHEAT GLUTEN, YEAST, SALT, RYE SOUR (RYE FLOUR, CARAWAY, SPICES, SALT, CULTURED WHEAT FLOUR, WHEAT FLOUR, YEAST, LACTIC ACID (FROM BACTERIAL CULTURE)), SOYBEAN AND/OR CANOLA OIL, CALCIUM PROPIONATE, SOY LECITHIN, FERMENTED RYE FLOUR. TOPPING: RYE FLOUR.

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Often paired with Wheat Free

Egg FreeYes

Yes! We believe this product is Egg free as there are no Egg ingredients listed on the label.

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GERD FriendlyYes

Yes! We believe this product is GERD-friendly as there are no GERD triggers listed on the label.

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Where to buy

Rubschlager Traditional Light Rye Bread is available at 1 retailer

Loblaws

About this product

Bread · Loaf

Flavor
EarthySavoryTangy
Texture
Soft
Commonly used for
SandwichBreakfastSide DishLunch
Wheat Free? Rubschlager Traditional Light Rye Bread | Spoonful