Is Rudis Organic Bakery, Bread Double Fiber Organic, 24 Ounce Gluten Free?

Ingredients

Water, Organic Whole Wheat Flour, Organic Wheat Gluten, Organic Wheat Bran, Organic Oat Fiber, Organic Inulin, Organic Brown Sugar, Organic Sunflower, Organic Safflower Oil, Sea Salt, Yeast, Organic White Distilled Vinegar, Organic Wheat Flour, Cultured Organic Wheat Starch, Ascorbic Acid, Natural Enzymes

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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