Is Rudi's Organic Thin Sliced Rocky Mountain Sourdough Dairy Free?
Description
Thin, evenly sliced sourdough offers a mild tang and light crust with a tender, slightly chewy crumb. Consumers report consistent slice thickness, quick toasting and crisp edges, commonly used for sandwiches, grilled cheese and toast; reviews note fresh aroma and occasional concerns about packaging freshness retention and ease of handling.
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Description
Thin, evenly sliced sourdough offers a mild tang and light crust with a tender, slightly chewy crumb. Consumers report consistent slice thickness, quick toasting and crisp edges, commonly used for sandwiches, grilled cheese and toast; reviews note fresh aroma and occasional concerns about packaging freshness retention and ease of handling.
Ingredients
Organic Wheat Flour, Water, Sea Salt, Organic Distilled Vinegar, Organic Oat Flour, Organic Barley Malt, Organic Sunflower And/or Organic Safflower Oil, Yeast, Organic Wheat Gluten, Organic Whole Wheat Flour, Cultured Organic Wheat Starch, Ascorbic Acid, Natural Enzymes. Contains Wheat And Their Derivatives
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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