Is Ruffles Bake Cheddar & Sour Cream Gluten Free?

Ingredients

Dried Potatoes, Corn Starch, Corn Oil, Sugar, Corn Maltodextrin, And Less Than 2% Of Whey, Salt, Soy Lecithin, Cheddar Cheese (milk, Cheese Cultures, Salt, Enzymes), Whey Protein Concentrate, Potassium Salt, Onion Powder, Monosodium Glutamate, Natural And Artificial Flavors, Dextrose, Citric Acid, Sour Cream (cultured Cream, Skim Milk), Artificial Color (yellow 5 Lake, Yellow 6 Lake), Buttermilk, Lactose, Garlic Powder, Lactic Acid, Skim Milk, Disodium Inosinate, Disodium Guanylate, Butter (cream, Salt), And Blue Cheese (milk, Cheese Cultures, Salt, Enzymes). Contains Milk and Soy Ingredients.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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