Is Ruffles Flamin' Hot BBQ GERD Friendly?

Description
Bold, smoky barbecue seasoning with pronounced spicy heat complements thick, ridged crisps offering a coarse, crunchy bite; commonly eaten straight from the bag, alongside sandwiches, or with dips. Reviewers frequently note intense heat, satisfying crunch, and tendency to leave bright residue on fingers, with divided opinions on overall spiciness levels.

Description
Bold, smoky barbecue seasoning with pronounced spicy heat complements thick, ridged crisps offering a coarse, crunchy bite; commonly eaten straight from the bag, alongside sandwiches, or with dips. Reviewers frequently note intense heat, satisfying crunch, and tendency to leave bright residue on fingers, with divided opinions on overall spiciness levels.
Ingredients
Potatoes, Vegetable Oil (sunflower, Corn, And/or Canola Oil), Maltodextrin (made From Corn), Salt, Spices, Molasses, Onion Powder. Brown Sugar, Sugar, Monosodium Glutamate, Yeast Extract, Tomato Powder, Artificial Color (red 40 Lake, Yellow 6 Lake), Potassium Chloride, Citric Acid, Sodium Diacetate. Natural Flavors (contains Milk And Animal Ingredients), And Garlic Powder. Contains Milk.
Explore other diets
Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 3 ingredients that are likely high FODMAP at 1 serving and 3 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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Where to buy
Ruffles Flamin' Hot BBQ is available at 2 retailers
About this product
Chips · Pouch


