Is Ruffles Flamin' Hot BBQ Low FODMAP?
Description
Bold, smoky barbecue seasoning with pronounced spicy heat complements thick, ridged crisps offering a coarse, crunchy bite; commonly eaten straight from the bag, alongside sandwiches, or with dips. Reviewers frequently note intense heat, satisfying crunch, and tendency to leave bright residue on fingers, with divided opinions on overall spiciness levels.
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Description
Bold, smoky barbecue seasoning with pronounced spicy heat complements thick, ridged crisps offering a coarse, crunchy bite; commonly eaten straight from the bag, alongside sandwiches, or with dips. Reviewers frequently note intense heat, satisfying crunch, and tendency to leave bright residue on fingers, with divided opinions on overall spiciness levels.
Ingredients
Potatoes, Vegetable Oil (sunflower, Corn, And/or Canola Oil), Maltodextrin (made From Corn), Salt, Spices, Molasses, Onion Powder. Brown Sugar, Sugar, Monosodium Glutamate, Yeast Extract, Tomato Powder, Artificial Color (red 40 Lake, Yellow 6 Lake), Potassium Chloride, Citric Acid, Sodium Diacetate. Natural Flavors (contains Milk And Animal Ingredients), And Garlic Powder. Contains Milk.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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