Is Ruffles French Onion Dip Gluten Free?
Description
Rich, tangy onion flavor with a smooth, creamy yet slightly thick texture that clings to ridged chips. Commonly used as a chip dip for parties, snack platters, and sandwich spread. Reviewers frequently note bold onion taste, satisfying pairing with ridged chips, convenience for gatherings, and occasional comments about saltiness reported.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Rich, tangy onion flavor with a smooth, creamy yet slightly thick texture that clings to ridged chips. Commonly used as a chip dip for parties, snack platters, and sandwich spread. Reviewers frequently note bold onion taste, satisfying pairing with ridged chips, convenience for gatherings, and occasional comments about saltiness reported.
Ingredients
Water, Vegetable Oil, Onions, Seasoning (Salt, Sugar, Monosodium Glutamate, Onion Powder, Colour, Natural Flavours, Sulphites), Whey Protein Concentrate, Modified Corn Starch, Modified Tapioca Starch, Glucono-delta-lactone, Flavour (Contains Modified Milk), Diacetyl Tartaric Acid Esters Of Mono And Diglycerides, Lactic Acid, Sodium Phosphate, Xanthan Gum, Contains Milk And Sulphite
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.