Is Ruffles French Onion Dip Low FODMAP?
Description
Rich, tangy onion flavor with a smooth, creamy yet slightly thick texture that clings to ridged chips. Commonly used as a chip dip for parties, snack platters, and sandwich spread. Reviewers frequently note bold onion taste, satisfying pairing with ridged chips, convenience for gatherings, and occasional comments about saltiness reported.
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Description
Rich, tangy onion flavor with a smooth, creamy yet slightly thick texture that clings to ridged chips. Commonly used as a chip dip for parties, snack platters, and sandwich spread. Reviewers frequently note bold onion taste, satisfying pairing with ridged chips, convenience for gatherings, and occasional comments about saltiness reported.
Ingredients
Water, Vegetable Oil, Onions, Seasoning (Salt, Sugar, Monosodium Glutamate, Onion Powder, Colour, Natural Flavours, Sulphites), Whey Protein Concentrate, Modified Corn Starch, Modified Tapioca Starch, Glucono-delta-lactone, Flavour (Contains Modified Milk), Diacetyl Tartaric Acid Esters Of Mono And Diglycerides, Lactic Acid, Sodium Phosphate, Xanthan Gum, Contains Milk And Sulphite
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.