Is Ruffles Sour Cream & Onion Flavored Potato Chips Gluten Free?
Description
Ridged, thick-cut potato chips offering a pronounced sour cream and onion flavor and a firm, crunchy texture. Commonly eaten straight from the bag, paired with dips, or served at gatherings. Customer reviews note consistent crunch, robust seasoning, good value for snacking, and occasional comments about intense or uneven flavor distribution.
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Description
Ridged, thick-cut potato chips offering a pronounced sour cream and onion flavor and a firm, crunchy texture. Commonly eaten straight from the bag, paired with dips, or served at gatherings. Customer reviews note consistent crunch, robust seasoning, good value for snacking, and occasional comments about intense or uneven flavor distribution.
Ingredients
Potatoes, Vegetable Oil (canola, Corn, Soybeans, And/or Sunflower Oil), Whey, Natural Flavors, Onion Powder, Salt, Buttermilk, Sour Cream (cream, Skim Milk, Cultures), Skim Milk, Maltodextrin (made From Potato), Monosodium Glutamate, Parsley, Yeast Extract, And Gum Acacia). Contains Milk Ingredients.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.