Is Rumford Baking Powder, Gluten Free, Double Acting Dairy Free?
Description
This double-acting leavening delivers a neutral taste and light, airy texture in baked goods, commonly used for cakes, biscuits, pancakes, and quick breads. Reviewers frequently note consistent rising power, predictable results, and easy incorporation into batters, with occasional comments praising reliable shelf stability and handling across different home oven settings.
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Description
This double-acting leavening delivers a neutral taste and light, airy texture in baked goods, commonly used for cakes, biscuits, pancakes, and quick breads. Reviewers frequently note consistent rising power, predictable results, and easy incorporation into batters, with occasional comments praising reliable shelf stability and handling across different home oven settings.
Ingredients
Corn Starch, Sodium Bicarbonate, Monocalcium Phosphate.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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