Is Rumford Baking Powder, Gluten Free, Double Acting Gluten Free?
Description
This double-acting leavening delivers a neutral taste and light, airy texture in baked goods, commonly used for cakes, biscuits, pancakes, and quick breads. Reviewers frequently note consistent rising power, predictable results, and easy incorporation into batters, with occasional comments praising reliable shelf stability and handling across different home oven settings.
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Description
This double-acting leavening delivers a neutral taste and light, airy texture in baked goods, commonly used for cakes, biscuits, pancakes, and quick breads. Reviewers frequently note consistent rising power, predictable results, and easy incorporation into batters, with occasional comments praising reliable shelf stability and handling across different home oven settings.
Ingredients
Corn Starch, Sodium Bicarbonate, Monocalcium Phosphate.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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