Is Rumford Baking Powder Reduced Sodium - 4 Oz Dairy Free?
Description
A fine, neutral-tasting powder that produces light, airy texture in quick breads, biscuits, pancakes, cakes and cookies when incorporated into dry mixes; commonly used to leaven batters and doughs. Customer reviews often note consistent rise, dependable performance and easy measuring for everyday home baking and favorable value comments regarding packaging.
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Description
A fine, neutral-tasting powder that produces light, airy texture in quick breads, biscuits, pancakes, cakes and cookies when incorporated into dry mixes; commonly used to leaven batters and doughs. Customer reviews often note consistent rise, dependable performance and easy measuring for everyday home baking and favorable value comments regarding packaging.
Ingredients
Corn Starch, Sodium Bicarbonate, Monocalcium Phosphate, Corn Starch, Monocalcium Phosphate
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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