Yes! The manufacturer claims that this product is gluten free.

Is Rumford Baking Powder Reduced Sodium - 4 Oz Gluten Free?

Yes! The manufacturer claims that this product is gluten free.
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Description

A fine, neutral-tasting powder that produces light, airy texture in quick breads, biscuits, pancakes, cakes and cookies when incorporated into dry mixes; commonly used to leaven batters and doughs. Customer reviews often note consistent rise, dependable performance and easy measuring for everyday home baking and favorable value comments regarding packaging.

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Ingredients

Corn Starch, Sodium Bicarbonate, Monocalcium Phosphate, Corn Starch, Monocalcium Phosphate

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Often paired with Gluten Free

Dairy FreeYes

Yes! The manufacturer claims that this product is dairy free.

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Low FODMAPYes

Yes! We believe this product is Low FODMAP at 1 serving as there are no moderate or high FODMAP ingredients listed on the label.

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Where to buy

Rumford Baking Powder Reduced Sodium - 4 Oz is available at 6 retailers

Whole FoodsAlbertsonsVonsVitacostHarris TeeterAmazon

About this product

Unknown · Powder

Flavor
Neutral
Texture
Powdery
Commonly used for
BakingCooking
Gluten Free? Rumford Baking Powder Reduced Sodium - 4 Oz | Spoonful