Is Rumford Baking Powder Reduced Sodium - 4 Oz Gluten Free?
Description
A fine, neutral-tasting powder that produces light, airy texture in quick breads, biscuits, pancakes, cakes and cookies when incorporated into dry mixes; commonly used to leaven batters and doughs. Customer reviews often note consistent rise, dependable performance and easy measuring for everyday home baking and favorable value comments regarding packaging.
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Description
A fine, neutral-tasting powder that produces light, airy texture in quick breads, biscuits, pancakes, cakes and cookies when incorporated into dry mixes; commonly used to leaven batters and doughs. Customer reviews often note consistent rise, dependable performance and easy measuring for everyday home baking and favorable value comments regarding packaging.
Ingredients
Corn Starch, Sodium Bicarbonate, Monocalcium Phosphate, Corn Starch, Monocalcium Phosphate
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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