Rummo Gnocchi Di Patate

Description
Pillowy potato dumplings with a delicate, slightly chewy texture and mild savory flavor. Commonly boiled then tossed with sauces, or pan-seared after boiling for a crisp exterior. Reviewers note consistent cooking performance, good potato taste, occasional size variability, reliable packaging across purchase experiences, and that it retains shape when cooked.

Description
Pillowy potato dumplings with a delicate, slightly chewy texture and mild savory flavor. Commonly boiled then tossed with sauces, or pan-seared after boiling for a crisp exterior. Reviewers note consistent cooking performance, good potato taste, occasional size variability, reliable packaging across purchase experiences, and that it retains shape when cooked.
Diet Compatibility
Ingredients
Italian Potatoes (65%), Potato Starch, Maize Flour, Maize Starch, Rice Dusting Flour, Rice Flour, Salt, Acidity Regulator: Lactic Acid, Preservative: Sorbic Acid, Turmeric.


