Is Rummo Gnocchi Di Patate Soy Free?
Description
Pillowy potato dumplings with a delicate, slightly chewy texture and mild savory flavor. Commonly boiled then tossed with sauces, or pan-seared after boiling for a crisp exterior. Reviewers note consistent cooking performance, good potato taste, occasional size variability, reliable packaging across purchase experiences, and that it retains shape when cooked.
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Description
Pillowy potato dumplings with a delicate, slightly chewy texture and mild savory flavor. Commonly boiled then tossed with sauces, or pan-seared after boiling for a crisp exterior. Reviewers note consistent cooking performance, good potato taste, occasional size variability, reliable packaging across purchase experiences, and that it retains shape when cooked.
Ingredients
Italian Potatoes (65%), Potato Starch, Maize Flour, Maize Starch, Rice Dusting Flour, Rice Flour, Salt, Acidity Regulator: Lactic Acid, Preservative: Sorbic Acid, Turmeric.
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