Is Rummo, Pasta Spaghetti Gluten Free, 12 Ounce Gluten Free?
Description
This spaghetti offers a mild, neutral flavor and a firm, springy texture that holds up during cooking. Reviewers report consistent al dente bite, minimal breakage, and even cooking. Commonly used with robust or delicate sauces, light dressings, in soups, cold pasta salads, or as a simple side to protein dishes.
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Description
This spaghetti offers a mild, neutral flavor and a firm, springy texture that holds up during cooking. Reviewers report consistent al dente bite, minimal breakage, and even cooking. Commonly used with robust or delicate sauces, light dressings, in soups, cold pasta salads, or as a simple side to protein dishes.
Ingredients
Brownr Ice, Yellow Corn, White Corn, Rice, Potato Starch, Mono-and Diglycerides Of Vegetable Origin
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.