Is Rummo Penne Rigate No.66 With Brown Rice And Corn Gluten Free?
Description
This penne offers a subtly nutty, mildly sweet flavor with a pleasing al dente bite and pronounced ridged surface that captures sauces. Shoppers report consistent cooking times, firm texture, and good shape retention; commonly used in hearty tomato sauces, baked pasta dishes, and cold pasta salads for reliable, even results.
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Description
This penne offers a subtly nutty, mildly sweet flavor with a pleasing al dente bite and pronounced ridged surface that captures sauces. Shoppers report consistent cooking times, firm texture, and good shape retention; commonly used in hearty tomato sauces, baked pasta dishes, and cold pasta salads for reliable, even results.
Ingredients
Brown rice, yellow, corn, white corn, rice, potato starch, mono and diglycerides, water.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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