Is Russell's Barbecue Chipotle BBQ Sauce Gluten Free?


Ingredients
KETCHUP (TOMATO, VINEGAR, CORN SYRUP, SALT, ONION POWDER, SPICE, NATURAL FLAVORING), WATER, SPICE BLEND (SPICES, SALT, PAPRIKA, XANTHAN GUM, SODIUM BENZOATE [PRESERVATIVE], POTASSIUM SORBATE [PRESERVATIVE]), WORCESTERSHIRE SAUCE (WATER, VINEGAR, MOLASSES, CORN SYRUP, ANCHOVIES, TAMARIND, NATURAL FLAVOR), HOT SAUCE (VINEGAR, RED PEPPER, CHIPOTLE PEPPER, SALT), HORSERADISH POWDER, XANTHAN GUM, SOYBEAN OIL (REFINED, BLEACHED & DEODORIZED). CONTAINS FISH.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.


