Is Rustica White Sourdough Gluten Free?
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Ingredients
Unbleached Wheat Flour (includes Vitamins (thiamin, Folic Acid)), Filtered Water, Sourdough Culture 16.6% (unbleached Wheat Flour, Wholemeal Wheat Flour, Filtered Water), Wholemeal Wheat Flour (includes Vitamins (thiamin, Folic Acid)), Iodised Salt. Contains Gluten and Wheat. It may also contain Egg, Milk, Sesame, Soy, Walnut, Pistachio, Pecan and Almond.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.