Is RxBar - Protein Bar - Chocolate Chip - Case of 12 - 1.83 oz. Gluten Free?
Description
Chocolate chip bars deliver a pronounced chocolate flavor with studded chip pieces and a dense, chewy texture. Reviewers commonly use them as portable, between-meal snacks or post-activity pick-me-ups, noting convenience and satisfying bite; some report stickiness or grainy mouthfeel while many appreciate consistent flavor and convenient single-serve sizing for travel.
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Description
Chocolate chip bars deliver a pronounced chocolate flavor with studded chip pieces and a dense, chewy texture. Reviewers commonly use them as portable, between-meal snacks or post-activity pick-me-ups, noting convenience and satisfying bite; some report stickiness or grainy mouthfeel while many appreciate consistent flavor and convenient single-serve sizing for travel.
Ingredients
RXBAR - Protein Bar Chocolate Chip - 1.83 oz. (52 g) Nutrition Facts Serving Size: 1 bar (52g) Servings Per Container: 1 Amount Per Serving % DV* Calories 210 Total Fat 9 g 12% Saturated Fat 2 g 10% Trans Fat 0 g Cholesterol 0 mg 0% Sodium 190 mg 8% Total Carbohydrate 22 g 8% Dietary Fiber 5 g 18% Total Sugars 13 g Included 0g Added Sugars 0% Protein 12 g Vitamin D 0 mcg 0% Calcium 60 mg 4% Iron 2 mg 10% Potassium 473 mg 10% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Ingredients: Dates, Egg Whites, Almonds, Cashews, Cacao, Natural Chocolate Flavor, Natural Vanilla Flavor, Sea Salt.Contains: Eggs, Almonds & Cashews.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.