Is RxBar Vanilla Almond Gluten Free?
Description
Prominent vanilla and nutty notes describe flavor, with reviewers citing a sweet, vanilla-forward profile; texture is dense and chewy with occasional crunchy bits. Commonly eaten as a portable between-meals snack or quick on-the-go bite before or after activity, though some shoppers report it can be overly sweet or slightly sticky.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Prominent vanilla and nutty notes describe flavor, with reviewers citing a sweet, vanilla-forward profile; texture is dense and chewy with occasional crunchy bits. Commonly eaten as a portable between-meals snack or quick on-the-go bite before or after activity, though some shoppers report it can be overly sweet or slightly sticky.
Ingredients
Dates, Egg Whites, Almonds, Cashews, Vanilla Bean, Natural Flavors, Sea Salt. Contains Eggs, Almonds, & Cashews.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.