Is Ryse Jet Puffed Loaded Protein Marshmallow Flavor Gluten Free?
Description
Sweet, authentic marshmallow flavor with an airy, pillowy texture that quickly melts on the tongue; commonly used as a cereal or trail-mix topper, baking garnish, hot beverage stir-in, or straight snack. Customer feedback highlights pleasant flavor and softness while noting occasional clumping, variable packaging, perceived sweetness levels and meltability.
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Description
Sweet, authentic marshmallow flavor with an airy, pillowy texture that quickly melts on the tongue; commonly used as a cereal or trail-mix topper, baking garnish, hot beverage stir-in, or straight snack. Customer feedback highlights pleasant flavor and softness while noting occasional clumping, variable packaging, perceived sweetness levels and meltability.
Ingredients
Instantized Whey Protein Isolate, Instantized Whey Nastoigic Tante Site Auditar Protein Concentrate, Medium Chain Triglyceride Powder [medium Chain Triglycerides From (palm Kernel And Coconut Oil), Sodium Caseinate (a Milk Derivative), Contains 2% Or Less Of Each Of The Following: Silicon Dioxide, Sunflower Lecithin], Organic Agave Inulin, Natural & Artificial Flavor, Gum Blend, Salt, Sucralose, Acesulfame Potassium. Contains: Milk, Soy.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.