Is Ryvita Multigrain Rye Bread 250G Dairy Free?
Description
Lightly flavored, firm crispbreads with pronounced crunch; reviewers note a toasty, mildly savory taste and sturdy texture that holds spreads and toppings well. Common comments mention reliable crispness and long-lasting crunch, while some note occasional brittleness or tendency to crumble under heavy toppings, and suit everyday snacking as well.
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Description
Lightly flavored, firm crispbreads with pronounced crunch; reviewers note a toasty, mildly savory taste and sturdy texture that holds spreads and toppings well. Common comments mention reliable crispness and long-lasting crunch, while some note occasional brittleness or tendency to crumble under heavy toppings, and suit everyday snacking as well.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Rye (Wholegrain Flour, Bran), Toasted Seeds & Grains (18%)††, Salt, ††Buckwheat, Brown Linseed, Sesame Seeds, Kibbled Rye , Made with 75g of Wholegrain Rye Flour per 100g of product
Check Ryvita Multigrain Rye Bread 250G against your own diets in the app.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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Where to buy
Ryvita Multigrain Rye Bread 250G is available at 2 retailers
About this product
Bread · Cracker, Slice