Is Ryvita Multigrain Rye Bread 250G Vegan?
Description
Lightly flavored, firm crispbreads with pronounced crunch; reviewers note a toasty, mildly savory taste and sturdy texture that holds spreads and toppings well. Common comments mention reliable crispness and long-lasting crunch, while some note occasional brittleness or tendency to crumble under heavy toppings, and suit everyday snacking as well.
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500K+ users • 4.6★ rating
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Description
Lightly flavored, firm crispbreads with pronounced crunch; reviewers note a toasty, mildly savory taste and sturdy texture that holds spreads and toppings well. Common comments mention reliable crispness and long-lasting crunch, while some note occasional brittleness or tendency to crumble under heavy toppings, and suit everyday snacking as well.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Rye (Wholegrain Flour, Bran), Toasted Seeds & Grains (18%)††, Salt, ††Buckwheat, Brown Linseed, Sesame Seeds, Kibbled Rye , Made with 75g of Wholegrain Rye Flour per 100g of product
What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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Often paired with Vegan
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Where to buy
Ryvita Multigrain Rye Bread 250G is available at 2 retailers
About this product
Bread · Cracker, Slice