Is Sabritas Turbos Flamas Flavored Corn Snacks, 10 oz Bag Gluten Free?
Description
Bold, spicy-tangy seasoning coats puffed hollow tube snacks, delivering an intense, zesty heat and a satisfyingly crisp, airy crunch. Commonly eaten straight from the bag, shared at parties, or paired with sandwiches; reviewers note strong flavor, noticeable dust on fingers, frequent resealing for freshness, and general enjoyment for casual snacking.
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Description
Bold, spicy-tangy seasoning coats puffed hollow tube snacks, delivering an intense, zesty heat and a satisfyingly crisp, airy crunch. Commonly eaten straight from the bag, shared at parties, or paired with sandwiches; reviewers note strong flavor, noticeable dust on fingers, frequent resealing for freshness, and general enjoyment for casual snacking.
Ingredients
Corn, Corn Oil, Turbos Flamas Seasoning Imaltodixtrin (Made From Corn), Salt, Citric Acid, Sugar, Monosodium Glutamate, Artificial Color (Red 40 Lake, Yellow 6 Lake), Sunflower Oil, Hydrolyzed Corn Protein, Yeast Extract, Sodium Diacetate, Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Natural Flavors, Modified Corn Starch, Onion Powder, Whey, Corn Syrup Solids, Garlic Powder, Romano Cheese (Part-skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Buttermilk, Whey Protein Concentrate Disodium Inosinate, Disodium Guanylate
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.