Is Sacla Bolognese Pasta Sauce With Pea Protein 350G Gluten Free?
Description
This bolognese-style sauce offers a robust, savory tomato flavor with herbaceous notes and a hearty, slightly chunky texture. Consumers often use it to dress spaghetti, layer in lasagne, or enrich casseroles and baked dishes. Reviews commonly note convenient jarred preparation, consistent consistency, and generally satisfying but variable authenticity and value.
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Description
This bolognese-style sauce offers a robust, savory tomato flavor with herbaceous notes and a hearty, slightly chunky texture. Consumers often use it to dress spaghetti, layer in lasagne, or enrich casseroles and baked dishes. Reviews commonly note convenient jarred preparation, consistent consistency, and generally satisfying but variable authenticity and value.
Ingredients
Tomatoes (58%) (Tomato Pulp, Tomato Purée), Water, Pea Proteins (5%), Soffritto (12%) (Onion (4.8%), Sunflower Seed Oil, Carrots, Garlic), Cornflour, Salt, Natural Flavouring, Rosemary (0.07%), Black Pepper, Ground Bay Leaf (0.04%), Dried Sage
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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