Is Sacla Classic Basil Pesto 190G Gluten Free?
Description
Bright, herb-forward flavor with a fragrant, slightly coarse texture that spreads and mixes smoothly. Commonly used to dress pasta, spread on bread, stir into sauces or toss with roasted vegetables. Reviewers often cite convenient jar packaging, consistent flavor and versatile use, while some note a pronounced, oily finish and aroma.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Bright, herb-forward flavor with a fragrant, slightly coarse texture that spreads and mixes smoothly. Commonly used to dress pasta, spread on bread, stir into sauces or toss with roasted vegetables. Reviewers often cite convenient jar packaging, consistent flavor and versatile use, while some note a pronounced, oily finish and aroma.
Ingredients
Sunflower Seed Oil, Basil, Cashew Nuts, Grana Padano Pdo Cheese (Milk, Salt, Rennet, (Eggs)), Salt, Glucose, Pecorino Romano Pdo Cheese (Milk, Salt, Rennet), Potato Flakes (Potatoes, Emulsifier , Spices (Paprika, Turmeric), Emulsifier (450I), , Antioxidant , Acidity Regulator), Flavouring, Pine Kernels, Acidity Regulator, Natural Garlic Flavouring, Extra Virgin Olive Oil View More
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.