Is Sacla' Rooted in Nature Organic Sun Dried Tomato Stir in Pasta Sauce Low FODMAP?
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Why it's not low FODMAP
- garlic
- onion
- maize starch
- cooked grape must
- balsamic vinegar of modena pgi
- sundried tomatoes
- +1 more
garlic
Dietitian noteGarlic is high FODMAP at a normal serving size in both whole and powder form. Garlic infused oils are low FODMAP, because the fructans in garlic are not fat soluble.
Note by Vanessa Vargas, RDN, LDN
Use instead
- green tips of spring onion
- green tips of leek
- green tips of scallion
- chive
+3 more in the app
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Ingredients
Tomato* (71%) (Diced*, Juice*, Paste*), Extra Virgin Olive Oil*, Sundried Tomatoes*, Partially Rehydrated (8%), Onion*, Sunflower Seed Oil*, Basil* (1.8%), Balsamic Vinegar of Modena PGI* (Wine Vinegar*, Cooked Grape Must*), Garlic*, Lemon Juice Concentrate*, Maize Starch, Black Pepper*, Dried Oregano*, Thyme Powder*, *Organic ingredients
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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Often paired with Low FODMAP
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Where to buy
Sacla' Rooted in Nature Organic Sun Dried Tomato Stir in Pasta Sauce is available at 1 retailer
About this product
Sauce · Liquid