This product may or may not be low FODMAP as it lists 2 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.

Is Sacramento Baking Sacramento Bake Bread Low FODMAP?

This product may or may not be low FODMAP as it lists 2 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
Product Image

Description

Soft, mildly sweet loaf with a tender crumb and a slightly crisp crust; flavor is approachable and not overpowering. Texture holds up to toasting and slicing. Commonly used for sandwiches, breakfast toast, and accompaniment to soups. Customer reviews often note consistent freshness, reliable sliceability, and family-friendly taste for everyday meals.

Ingredients

Unbleached Hygluten Flour (Wheat Flour Unbleached, Malted Barley Flour, Ascorbic Acid, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Salt.

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What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

Where to buy

Sacramento Baking Sacramento Bake Bread is available at 1 retailer

Walmart

About this product

Bread · Loaf

Flavor
Neutral
Texture
Soft
Commonly used for
Breakfast ItemSandwichLunchSnacking
Low FODMAP? Sacramento Baking Sacramento Bake Bread | Spoonful