Is Sacramento Baking Sacramento Bake Bread Low FODMAP?
Description
Soft, mildly sweet loaf with a tender crumb and a slightly crisp crust; flavor is approachable and not overpowering. Texture holds up to toasting and slicing. Commonly used for sandwiches, breakfast toast, and accompaniment to soups. Customer reviews often note consistent freshness, reliable sliceability, and family-friendly taste for everyday meals.
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Description
Soft, mildly sweet loaf with a tender crumb and a slightly crisp crust; flavor is approachable and not overpowering. Texture holds up to toasting and slicing. Commonly used for sandwiches, breakfast toast, and accompaniment to soups. Customer reviews often note consistent freshness, reliable sliceability, and family-friendly taste for everyday meals.
Ingredients
Unbleached Hygluten Flour (Wheat Flour Unbleached, Malted Barley Flour, Ascorbic Acid, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Salt.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.