Sacramento Baking Sacramento Bake Bread

Description
Soft, mildly sweet loaf with a tender crumb and a slightly crisp crust; flavor is approachable and not overpowering. Texture holds up to toasting and slicing. Commonly used for sandwiches, breakfast toast, and accompaniment to soups. Customer reviews often note consistent freshness, reliable sliceability, and family-friendly taste for everyday meals.

Description
Soft, mildly sweet loaf with a tender crumb and a slightly crisp crust; flavor is approachable and not overpowering. Texture holds up to toasting and slicing. Commonly used for sandwiches, breakfast toast, and accompaniment to soups. Customer reviews often note consistent freshness, reliable sliceability, and family-friendly taste for everyday meals.
Diet Compatibility
Ingredients
Unbleached Hygluten Flour (Wheat Flour Unbleached, Malted Barley Flour, Ascorbic Acid, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Salt.


