Is Safe Catch Ahi Wild Yellowfin Tuna Gluten Free?
Description
Mild, meaty flavor with a firm, flaky texture that holds shape; commonly used in salads, sandwiches, wraps, poke bowls, and casseroles. Reviewers often note consistent chunk size, satisfying bite, and convenience for quick meals; some report occasional variability in saltiness and portion size across different cans or between production batches.
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Description
Mild, meaty flavor with a firm, flaky texture that holds shape; commonly used in salads, sandwiches, wraps, poke bowls, and casseroles. Reviewers often note consistent chunk size, satisfying bite, and convenience for quick meals; some report occasional variability in saltiness and portion size across different cans or between production batches.
Ingredients
Yellowfin Tuna (thunnus Albacares), Sea Salt. Contains: Fish (tuna).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.