Is Safeway Bread Famous Bake House Sourdough Alpha-Gal Friendly?
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Why it's a maybe for alpha-gal friendly
- L-cysteine
- diglycerides
- enzymes
- riboflavin
L-cysteine
Dietitian noteSources of cysteine include eggs, meat, dairy products, and some cereals, though it is commercially produced from hair, feathers, or coal tar. L-Cysteine (also called e910) is a naturally occuring isomer of the cystein amino acid.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Enriched Unbleached Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid0, Water, Sourdough Base: Enriched Bleached Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Vital Wheat Gluten, Coated Fumaric Acid (fumaric Acid And Hydrogenated Vegetable Oil), Fumaric Acid, Diacetyl Tartaric Acid Esters Of Mono- And Diglycerides (datem), Acetic Acid, Canola Oil, Lactic Acid, Ascorbic Acid, Enzymes, L-cysteine, Yeast. Contains Wheat And Soy.
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What is a Alpha-Gal Friendly diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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Often paired with Alpha-Gal Friendly
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About this product
Bread · Loaf