Is Safeway Signature Select Artisan Sourdough Baguette Gluten Free?

Ingredients

WATER, WHEAT FLOUR, MALTED BARLEY, FLOUR, NIACIN, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, CONTAINS 2% OR LESS: ACETIC ACID, ASCORBIC ACID (VITAMIN C), CANOLA OIL, ENZYMES (WHEAT), FUMARIC ACID, LACTIC ACID, PALM OIL, SALT, WHEAT GLUTEN, YEAST. CONTAINS: WHEAT. MAY CONTAIN SESAME.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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