Is Saffron Road Oven Baked Lentil Crackers Sea Salt -- 4.5 oz Gluten Free?
Description
Saffron Road's oven baked lentil crackers sea salt 45 oz are a protein-rich snack made with lentils. These crackers are baked to a golden perfection and seasoned for a delicious taste. They come in packages of 6 and 4.5 ounce boxes, making them convenient for snacking. The crackers are non-GMO, gluten-free, and halal, appealing to a wide range of dietary preferences. They are free from artificial flavors, colors, and preservatives, ensuring a natural and wholesome snack. People love these crackers for their crispy texture and tasty flavor. Additionally, they are appreciated for being low in sodium, making them a healthy snacking option.
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Description
Saffron Road's oven baked lentil crackers sea salt 45 oz are a protein-rich snack made with lentils. These crackers are baked to a golden perfection and seasoned for a delicious taste. They come in packages of 6 and 4.5 ounce boxes, making them convenient for snacking. The crackers are non-GMO, gluten-free, and halal, appealing to a wide range of dietary preferences. They are free from artificial flavors, colors, and preservatives, ensuring a natural and wholesome snack. People love these crackers for their crispy texture and tasty flavor. Additionally, they are appreciated for being low in sodium, making them a healthy snacking option.
Ingredients
Lentil Flour, Corn Flour (Made With Non-gmo Project Verified Corn - Nongmoproject, Org), Potato Starch, Milk Protein (Milk From Cows Not Treated With Rbst, No Significant Difference Has Been Shown Between Milk Derived From Rbst Treated And Non-rbst Treated Cows), Palm Oil (Certified By The Roundtable On Sustainable Palm Oil (Rspo)), Pea Flour, Cane Sugar, Whey Protein (Milk From Cows Not Treated With Rbst, No Significant Difference Has Been Shown Between Milk Derived From Rbst Treated And Non-rbst Treated Cows), Cream (Milk From Cows Not Treated With Rbst, No Significant Difference Has Been Shown Between Milk Derived From Rbst Treated And Non-rbst Treated Cows), Sea Salt, Leavening (Ammonium Bicarbonate)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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