Is Sainbury's Peanut Butter Gluten Free?
Description
Creamy, mildly roasted flavor with a smooth, spreadable texture that glides on bread and crackers. Commonly used in sandwiches, baking, sauces, and smoothies. Reviewers often praise consistent creaminess and convenience while noting occasional oil separation and variable sweetness levels; appreciated for reliable performance in everyday recipes, versatile for many uses.
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Description
Creamy, mildly roasted flavor with a smooth, spreadable texture that glides on bread and crackers. Commonly used in sandwiches, baking, sauces, and smoothies. Reviewers often praise consistent creaminess and convenience while noting occasional oil separation and variable sweetness levels; appreciated for reliable performance in everyday recipes, versatile for many uses.
Ingredients
Roasted Peanuts (96%), Palm Oil, Sugar, Sea Salt. Contains: Peanuts.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.