Is Sainsbury's Crispy Unsmoked British Bacon Rasher GERD Friendly?
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Why it's not GERD friendly
- made using 229g of pork per 100g of crispy unsmoked bacon rashers
- british pork
made using 229g of pork per 100g of crispy unsmoked bacon rashers
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
INGREDIENTS: British Pork, Salt, Antioxidant: Sodium Ascorbate; Preservative: Sodium Nitrite. Packaged in a protective atmosphere. Made using 229g of pork per 100g of Crispy Unsmoked Bacon Rashers. Moisture is lost during cooking.
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About this product
Meat · Slice