Is Sainsbury's Macaron Selection, Taste the Difference x12 144g Gluten Free?

Ingredients

INGREDIENTS: Sugar, Ground Almond (17%), Belgian White Chocolate (Sugar, Cocoa Butter, Whole Cows' Milk Powder, Emulsifier: Lecithins; Flavouring), Egg White, Butter (Cows' Milk ), Reconstituted Egg White, Water, Glucose Syrup, Belgian Dark Chocolate (1.5%) (Cocoa Mass, Sugar, Fat Reduced Cocoa Powder, Emulsifier: Lecithins; Flavouring), Belgian Milk Chocolate (Sugar, Cocoa Butter, Whole Cows' Milk Powder, Cocoa Mass, Emulsifier: Lecithins; Flavouring), Maize Starch, Pistachio Nuts , Salted Caramel (Glucose-Fructose Syrup, Sweetened Condensed Cows' Milk (Cows' Milk , Sugar), Salted Butter (Butter (Cows' Milk ), Salt), Sugar, Water, Salt), Concentrated Raspberry Juice, Potato Starch, Fat Reduced Cocoa Powder, Emulsifiers: Mono- and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids; Concentrated Lemon Juice, Concentrated Beetroot Juice, Caramelised Sugar, Plant and Fruit Extracts (Acerola Extract, Lemon Extract, Beetroot Extract), Bourbon Vanilla Extract, Flavourings, Spirulina Extract, Acid: Citric Acid; Salt, Bourbon Vanilla Powder, Colour: Carotenes.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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