Is Sainsbury's 2 Celebration Cupcakes With Vanilla Flavour Frosting Dairy Free?

Ingredients

Sugar, Pasteurised Free Range Egg, Palm Oil, Rapeseed Oil, Rice Flour, Water, Glucose Syrup, Humectant: Glycerol; Tapioca Flour, Potato Flour, Maize Flour, Emulsifiers: Mono- And Diglycerides Of Fatty Acids, Methyl Cellulose, Polyglycerol Esters Of Fatty Acids, Acacia Gum; Flavourings, Salt, Raising Agents: Calcium Phosphates, Sodium Carbonates; Stabiliser: Xanthan Gum; Sunflower Oil, Potato Starch, Preservative: Potassium Sorbate; Fruit, Vegetable & Plant Extracts (radish, Blackcurrant, Apple, Safflower, Lemon, Spirulina), Colours: Lutein, Curcumin, Beetroot Red; Antioxidants: Citric Acid, Ascorbic Acid. Contains Egg.

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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